CORN & CURRY LEAVES RICE

                                     CORN & CURRY LEAVES RICE

Ingredients

1. Basmati rice                                                                                             1kg

2. Chopped onion                                                                                       200g

3. Curry leaves chopped                                                                         1spring

4. Corn grains                                                                                             250g

5. Cinnamon stick                                                                                   1spring

6. Butter                                                                                                        75g

7. Stock                                                                                                     1 1/2L

8. Salt                                                                                                           1tbs

METHOD OF PREPARATION  01 ( SHORT )

Heat butter in a pan . and sauté curry leaves , onion and cinnamon stick . then add washed rice , corn , stock and salt . bring to boil and simmer till done .

METHOD OF PREPARATION  02 ( HARD ANALYZE AND DEFERENCE )

Ingredients that I can pray for one is a curry if it's got the tamarind and coconut he imagined that mixed with nice rice and especially when you want to eat something and a roast or a kind of a steel this rice. extremely goes well with it since today I'm in the mood to eat good lamb chop I decided I'm going to try the size because I have been having craving to eat this rice for some time to prepare this curry leaf rice. I already boiled the rice and kept it and to prepare this curry leaf rice has some curry leaf into the blender and add tamarind not are too much little bit okay add around the two tablespoons of coconut this is a freshly grated coconut and then you can add a green chili in fact the recipe asked for red chili but I would love to use the hype red chili but I could not find it so I'm going to use green chili . I am going to blend this by adding mill water for this curry leaf rice add little butter if you want you can you also use the Desi Ghee or even oil but I prefer to use butter then you know I'm not going to add jeera or anything just I've got some crushed red chilies just going to add a little bit okay once this red chili slightly cooked. You can add this space oh my god oh my god what a player water smell was add a little bit of salt then it amazing it got the spiciness from red chili and green chili and it got soreness from tamarind and my all-time flavorful ingredients curry leaves and coconut now look at this mixture it is very nice. it's become dry and now that the mixture is cooked I am going to get this rice which is really nice and fluffy this is what is called godly heavenly wow what a nice water flavor and what have wonderful taste you know..