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STEAMED VEGETABLES
Ingredients
1. Carrot 500g
2. Beans 500g
3. Radish 500g
4. Turnips 500g
5. Asparagus 500g
6. Brocoil 500g
7. Coulis flower 500g
8. All cut into big pieces
METHOD OF PREPARATION
Steam above vegetables in a steamer or in a steam oven. mix together and serve.
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