CREAM OF CHICKEN SOUP (4-6 PORTIONS) 🍗 🥣

CREAM OF CHICKEN SOUP (4-6 PORTIONS)

INGREDIENTS 

1. Onion ,Leeks ,Celery                                   100g
2. Butter                                                              50g
3. Flour                                                               50g
4. Stock ( CHICKEN )                                         1l
5. Fresh cream                                               125ml
6. BG                                                                       1
7. Boiled and chopped chicken                      100g
8. Salt and white pepper to taste
9. Chopped parsley                                          1tsp

METHOD OF PREPARATION 

Melt the butter and sauté leeks ,onion, celery. Then add flour and cook for few minutes ( blond roux ).Then add stock, BG, bring to boil and simmer. Then remove the BG ,blend and strain. Re - boil the soup, add salt, pepper and take off from the fire and add fresh cream. Garnish with chopped parsley and chopped chicken serve.