MAYONNAISE SAUCE 🍥

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                     MAYONNAISE SAUCE 



 INGREDIENTS 

  1. Egg yolks                           2
  2. Mustard cream         1/4tsp
  3. Corn oil                     250ml
  4. Vinegar                       2tsp
  5. salt and white pepper powder


METHOD OF PREPARATION 

Except vinegar and oil put all other ingredients into a pot and whisk .add oil little by little and again whisk. when the mixture become to add little bit of vinegar and whisk. Then and oil and again whisk. Then repeat the process. If the mixture too thick add 1tsp of ( WARM WATER ) and whisk.

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