SPAGHETTI NEAPOLITAN ( 04 PORTIONS) 🍝

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                    SPAGHETTI NEAPOLITAN  ( 04 PORTIONS)




INGREDIENTS 

  1. SPAGHETTI                                200g (BOIL IN SALTED WATER WITH LITTLE OIL)
  2. TOMATO SAUCE                       500ml ( HOME MADE )
  3. SALT & PEPPER TO TASTE
  4. BUTTER                                        50g                         


METHOD OF PREPARATION 

Heat butter in a pan add boiled spaghetti mix well. serve with Neapolitan sauce. usually garnish with chopped parsley grated parmesan cheese should serve separately.

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