BOILED CARROT AND BEANS 🥕 🥗

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 BOILED CARROT AND BEANS 
                                               (MACEDOINE) - ( 4 PORTIONS)





INGREDIENT

  1. Carrot              - 250g
  2. Beans              - 150g


METHOD OF PREPARATION 

Boil the vegetables separately in salted water refresh in cold water and mix together when serve.

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