CHEESE PIZZA

                                           CHEESE PIZZA

Ingredients

1. 1/2 cup warm water.

2. 1 tsp yeast and 1 tsp sugar

3. let the yeast rise.

4. 260g flour + pizza seasoning

5. 1 tbsp. olive oil

6. 1/2 tsp salt

METHOD OF PREPARATION

then add the yeast mixture and water and make a nice smooth dough

the dough must be very stretchy like this. Then we have to let the dough double in size.

So till that I'll show you the pans I'm going to use. this 12" pan has holes in it.

the pizza bakes faster in a pan like this. this pan is a 10" inch pan.

this takes a little more time to bake. when you make the pizza in a pan like this, the pizza crust is less crispy and more softer.

you can bake the pizza for a longer time on this same pan to bake it crispier. but baking for a longer time may burn the topping and cheese added.

that will also reduce the cheesiness of our cheese. so I prefer this pan a lot more.

Now our dough has doubled in size. now if you take the dough and flatten it on this pan with the holes...

the dough will come out of those holes. so in a pan like this don't flatten the pizza on a the pan.

you have to spread the dough on the counter top now remove the air from the dough and make a ball out of the dough.

Now flatten this on the board. using the pads of the finger tips make the crust around the edges of the dough

Now expand this to the size of your pan. Make sure that you have the oven preheating to 225 C now take this to your hand and flip it around 4 times to expand the dough there are many methods to expand the dough, this is the easiest method for me.

try to do this using the hands without using a rolling pin shaping the pizza like this helps make it even softer keep the pan and check if the pizza is big enough for the pan.

if you a pan like this, you can shaping the pizza keeping it in the pan it self if you a pan like this, you can shaping the pizza keeping it in the pan it self

Now pizza dough is correct size.

now carefully transfer the pizza to the pan.

it's very easy

Now I'll shape a crust a little more

if you want a crispier pizza base, use a folk and poke hole on it.

if you poke holes only the outer crust of the pizza will rise.it will make the base crispier.

now if you need a crispy crust, then as soon as you shape the pizza..

add the topping and bake it, but if you prefer the pizza even softer. rest this for 10 minutes

In that 10 minutes I'll prepare the vegetables.

you can even use capsicum if you prefer that then using 10-15 black olives

the black olives are ripen. green olives are raw I do have the green olive but they are slightly sour also these olive have a lot of fiber which helps in digestion when you eat food like bread and cheese, it's good to add fruits like olives with a lot of fiber.

using also button mushrooms Some B Onion rings This is for pizza seasoning homemaid 

now grate the mozzarella cheese as I've mentioned earlier. This is after 10 minutes. Now apply the pizza sauce. add a little bit of pizza seasoning and mozzarella cheese

Now I'm going to all my vegetables. sliced olives mushrooms..

now you can even add roast chicken.

But we make the vegetarian pizza. at the end I'm adding some onion rings and pizza seasoning. then brush some olive oil to the edges of the pizza add the olive oil carefully without poking the crust.

you can even brush some butter too.

now finally grate some more mozzarella cheese. I like to add some cheddar cheese too, it makes our pizza even tastier.

you can even grate the cheddar cheese.

Now I'm baking this in my 225 C preheated oven.

it only bake 11 minutes to .