HYGIEN AND SAFETY
Theme are three main elements of this such as,
- Personal hygiene
- Kitchen hygiene
- Food hygiene
PERSONAL HYGIENE
That means self - hygiene if the food handler caring about the personal hygiene the healthiness of the food is low.
As a good practice, cut nails, remove jewelries' wear clean clothes, brush teeth, cut or the hair, wash hand frequently and thoroughly and avoid from picking nose, scratching body, picking foods and wearing the proper uniforms.
KITCHEN HYGIENE
That means the hygiene of kitchen premises and all the equipment of it. colour codes of chopping boards.
Red ----- Meat
Blue ---- Sea Food
Green -- Vegetables And Fruits
Yellow -- Poultry
White -- Bread / Sandwiches
Brown -- Cooked Meat
FOOD HYGIENE
That meats the hygiene regarding foods.to maintain it we can do following things.
•Obtain ingredients from the reliable sources store ingredients/ foods at proper temperature cook foods at proper temperature.
Re- heat foods at proper temperature (70ć)
FIRE SAFTEY
FIRE TRANGLE
The main three methods of extinguishing fire
- staving----- remove the fuel/burning material
- smothering--- remove the o2 supply
- cooling------- remove the heat
DIFFERENT FIRE EXTINGUISHERS
- Red------- water
- Black----- co2
- cream---- foam
- Blue------ Dry powder
HOW DO REACT IN CASE OF AN ISOLATED FIRE
- Ask the help from others
- Ring the fire alarm
- Close the windows and the doors
- Use fire exits only in case of a fire to escape from the building
- Do not use escalators or lifts
- It help need to other do so
- Assemble to fire assembling area
PARTS OF THE KITCHEN UNIFORMS
- Chef hat / hair net
- Neck tie
- Chef jacket
- Pants
- Apron
- Safety shoes
- Duster / Dust clothes
Comments
Post a Comment